Mike Lafratta

Director of Food & Beverage and Hospitality Operations

Innovative and forward-thinking Manager with 15 years of international experience and a keen eye toward business development and implementation.

Able to manage projects and daily operations to the highest possible standards, and to maximize profits while ensuring clients’ satisfaction thanks to outstanding service-minded skills.

Experienced in both high volume and ultra-luxury environments with an all-rounded background in the hospitality and food and beverage industries.

Ideal problem-solving, analytical, and reliable individual, able to build, train, lead, and coordinate high-performing teams.